1/2 lb ground pork sausage
2 cups frozen hashbrowns
4 large eggs
3/4 cup cheese
1 Green onion
crushed red pepper
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Preheat oven to 350 degrees
Mix hashbrowns and eggs together and poor into well greased skillet.
Break up the pork sausage to make a layer of sausage that sparsely covers the hashbrowns and eggs.
Now make a layer with the cheese
Top with chopped green onion and red pepper to taste.
Put in the over for about 25 mins. checking regularly. Soon as it's golden on top remove from the oven and let cool. Then serve like a pie.
Total cost: $10
Cost per meal: $2.50
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